Within a couple of years, Arrogant Frog has made itself the mascot of our Estates. The humble winemaker shows that with creativity, know-how and a sense of humour, one can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Arrogant Frog represents our South of France “Art de Vivre”. Château Arrogant Frog is made out of 20 hectares (50 acres) in the Limoux grand cru. The Arrogant Frog cuvées are Château Arrogant Frog, Arrogant Frog reserve, as well as single varietal or blends.
Grape varieties : 85% Chardonnay, 15% Viognier
Pays d’Oc – Indication Géographique Protégée
The vine
15 to 30 years-old vines.
Cordon de Royat/Guyot Simple pruning.
Soil type : clay and limestone deeper cool soil.
Harvest : mechanical and at night in order to avoid oxidation.
Average yield : 55 hl/ha
The wine
– Alcohol 13,5%
– Sugar 2g/l
– Total Acidity 3,7 g/l
– pH 3,40
Vinification
Destemming. Each grape variety is vinified separately, no skin contact, low temperature racking at 8°C. The fermentation takes place for 3 weeks in temperature-controlled stainless-steel vats (17°C) with selected yeasts. From the 2nd week of fermentation 30% of the Chardonnay finishes its fermentation in oak barrels and will be aged in oak barrels for 3 months.
Tasting Notes
Colour : Pale gold with green tints.
Nose : Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla.
Palate : The palate is well-rounded and smooth and has a well-balanced acidity.
Cellaring : Keep up to 3-4 years.
Food pairing : Best served at 10 to 12°C with seafood and fish dishes, sushis, white meats, Asian food and fruit desserts.